What does Halal mean?

The word "Halal" originates from Arabic and refers to everything that is lawful, pure, and permitted according to Islamic law. The term encompasses not only food but also conduct, practices, and daily activities that conform to the principles established by the Holy Quran and Islamic jurisprudence (Sharia).

In the context of food, Halal means that a given product is acceptable, legal, and authorized by God for Muslim consumption. For this to happen, food must be produced according to specific standards, which ensure not only respect for religious precepts, but also hygiene, animal welfare, and food safety.

Thus, when we talk about Halal slaughter, we are referring to a process that goes far beyond a production technique. It is an act of faith, carried out by trained Muslim professionals in accordance with religious guidelines, ensuring that the final product is in accordance with the spiritual and ethical values of Islam.

The Holy Quran teaches us in Surah 5a, verse 4:

“All Wholesome Things Have Been Allowed to You.”

They ask you, [O Muhammad], what is lawful for them. Say, “Lawful for you are [all] good things.”

The obligation of Halal

The Holy Quran states that Allah (God) instructs all humanity to consume only Halal foods, that is, those that are permitted and pure under Islamic law. This guideline is not merely a recommendation, but a fundamental principle of the Islamic faith, which must be followed by all practicing Muslims.

Eating Halal products means choosing food prepared lawfully and in accordance with divine teachings, free from any element considered haram (forbidden or impure). More than a dietary rule, it is an act of devotion and spiritual obedience, connecting the believer to their religion at every meal.

Therefore, Halal consumption is considered mandatory for Muslims, representing not only a dietary choice, but also a commitment to the ethical, religious and purity values prescribed by Islam.