What is Halal slaughter?

Halal slaughter is a specific method of animal slaughter that strictly adheres to the precepts of Islamic law, ensuring that the meat is permitted for Muslim consumption. This process involves techniques that respect animal welfare and food purity.

Why is Halal slaughter important?

In addition to meeting religious requirements, Halal slaughter has cultural relevance for millions of people. It ensures that food conforms to ethical and spiritual values, fostering trust and respect for the traditions of Muslim consumers.

What are the principles of Halal slaughter?

Slaughter must be performed by a trained professional using a sharp blade, cutting the animal's throat quickly to minimize suffering. The animal must be healthy and treated carefully before slaughter, following specific standards to ensure the purity of the final product.

How does Mercosur Halal contribute to Halal slaughter?

Mercosur Halal provides specialized labor for meatpacking plants, ensuring that slaughter is carried out according to Halal standards. Our team is trained to ensure compliance with religious and technical standards, promoting quality and food safety.

What is the impact on the Brazilian market?

Halal slaughter expands access to international markets and meets a growing demand in Brazil. Furthermore, it strengthens cultural and economic inclusion, offering products that respect religious diversity and expanding opportunities for meatpackers and consumers.

Commitment to Halal Quality

Mercosur Halal operates with transparency and technical rigor to ensure that Halal slaughter is carried out ethically, safely, and in accordance with religious precepts, promoting confidence among slaughterhouses and consumers.